COOKING ART

 

With passion and pride to his origins combined with family tradition, chef Pasquale, offers to his clients cooking recipes handed down jealously, that always exceed expectations, even the most careful and refined taster.

In Pascalò specially you can find fresh fish that daily it is fished by trawlers from Vietri and Cetara. The ancient dishes from sea traditions, revised and updated in the light of modern taste, are proposed with expert abilities.

You don’t miss Fresine with Vietri’s pesto, Paccheri with Genoese Tuna, anchovies Parmigiana, Acquapazza Pezzogna, the legendary fried fish and, for dessert, lemon Caprese.

 

 

Back to Top